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Casa del Pane

Casa del Pane (カザデルパーネ)

Enjoy ciabatta and focaccia in sandwiches or alongside a meal, and try taralli with cheese or cured ham. Casa del Pane’s Italian breads are available to take away or order online.

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About this spot ↓

01 / 09

Check opening hours5.0 / 5Google10 reviews

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03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

9 venue and food photos

01 / 09Swipe · tap to expand

01 / ABOUT THE PLACE

About this place

Ciabatta and focaccia can be served at the table as they are, or turned into sandwiches. Casa del Pane describes its ciabatta as a simple bread made with olive oil, suitable for sandwiches and alongside soup or salad. Focaccia comes in several varieties, including rosemary, olive and tomato, making it an easy choice whether you want the bread to take centre stage or to accompany a meal.

Customers have shared ways to enjoy their purchases, from filling ciabatta or focaccia with salad, ham and cheese to eating ciabatta with olive oil and rock salt. For a lighter bite, there are rosemary-flavoured taralli: crisp snacks that can be paired with cheese or cured ham, or enjoyed with wine. Panpizza is also on the menu, made with ripe tomatoes, fior di latte mozzarella, basil and oregano.

The shop offers take-away only, with no dine-in option. Online orders can be collected in store.

02 / ON THE MENU

Find something that catches your eye.

09Featured menu

Ciabatta (Ciabatta)

Ciabatta is a classic Italian bread with a crisp, fragrant crust and a soft, chewy interior. Handmade with plenty of extra virgin olive oil and simple ingredients: wheat flour, baker’s yeast, salt and honey. It is well suited to sandwiches and alongside soup or salad, and is also enjoyable on its own, with the flavour of the wheat coming through. It keeps frozen for 14 days and is easy to prepare at home. Thaw naturally and toast, or bake straight from frozen, for a freshly baked taste. Approximate size: 15 × 12 cm; weight: approximately 170 g.

Taralli (Taralli)

Taralli are a traditional snack from southern Italy, known for their crisp, light texture and fragrant rosemary flavour. Made generously with extra virgin olive oil, they have a simple yet satisfying taste. Enjoy them with wine or beer, as a snack when you are peckish, or when entertaining. They are baked using a traditional method that involves briefly boiling the dough first, resulting in a crisp, light finish. Approximate weight: 200 g. Shelf life: 10 days. Store at room temperature, away from direct sunlight.

Baci di Dama (Baci Di Dama)

Baci di Dama, a traditional baked treat from Italy’s Piedmont region. True to its name, meaning “kisses”, each one consists of 2 almond cookies sandwiched with rich Lindt 70% Excellence dark chocolate. Carefully handmade, they have an elegant shape and a refined, indulgent flavour. Enjoy the pleasing contrast of crisp and tender textures, complemented by the chocolate’s rich, complex notes. They pair beautifully with tea or coffee and make a special treat or gift. Pack of 10. Consume within 7 days of arrival.

Olive Ciabatta (Ciabatta Alle Olive)

Mini Filone (Mini Filone)

Pan Goccioli are soft, sweet bite-sized rolls rooted in Italian tradition. The outside is lightly toasted, while the inside is tender and moist, with chocolate chips adding gentle sweetness that complements the flavour of the wheat. Made with simple ingredients, without butter or eggs, they are well suited to breakfast or a snack. They can be frozen for 14 days; after thawing naturally, warm them in a toaster for an even more enjoyable result. Approximate size: 9 × 9 cm (approximately 90–100 g).

Menu source

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What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Dining & takeaway

Takeout available
No Dine-In

Seating & Facilities

No restrooms

Also great for

LGBTQ+ friendly

Reservations

Reservation required

Payment

au PAY accepted
d-barai accepted
NFC mobile payments accepted
PayPay accepted
Credit Cards Accepted
Debit cards accepted
Rakuten Pay accepted
Transit IC cards accepted
V-Money not accepted

Entrance & mobility access

No wheelchair-accessible restroom
No wheelchair-accessible seating
No wheelchair-accessible parking
No hearing loop

Other information

In-Store Pickup for Online Orders
No physical store

04 / YOUR NEXT STOP

Make this your next stop.

505, 6 Chome-15-11 Nishikasai, Edogawa City, Tokyo 134-0088

Directions 070-8994-7767

Website

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Check opening hours

Approximate hours based on listed information, in Japan Standard Time (JST)

Please check with the restaurant for business hours.

505, 6 Chome-15-11 Nishikasai, Edogawa City, Tokyo 134-0088Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

What breads are available to serve with a meal?

Ciabatta costs ¥350, Olive Ciabatta ¥400 and focaccia ¥550. Panpizza is also available for ¥500.

Can the bread be frozen?

Ciabatta, Olive Ciabatta, focaccia and Panpizza can be kept frozen for 14 days. Some should be warmed in a toaster after thawing, while others can be baked in the oven straight from frozen.

Do I need to make a reservation to order?

A reservation is required. Online orders can be collected in store.

Can I eat in the shop?

Dine-in is not available.

What payment methods are accepted?

Credit and debit cards, transport IC cards and NFC mobile payments are accepted, as are PayPay, Rakuten Pay, au PAY and d-barai.